Tomato Chutney

Tomato Chutney

Tomato Chutney - 1

Ingredients:

garlic - 5 flakes
ginger - 1/7. inch piece
onions - 2 (Chop lengthwise)
tomatoes - 3/4 cup (chopped)
redchillies - 6
dhania - 1/4 tsp
salt - as required
tamarind - little

For Seasoning:

mustard seeds, curry leaves, asafoetida, bengal gram dhal

Method:

Heat little oil and fry red chillies, dhania, garlic, ginger, onion and then tomatoes.
Fry till tomatoes become soft.
Grind together with salt and tamarind.
Heat another teaspoon of oil, add seasonings and mix with chutney.

Tomato ChutneTomato Chutney - 1

Tomato Chutney - 2

Ingredients:

onions - 5
tomatoes - 5
garlic - 6 flakes
chilli powder - 1 tsp
turmeric powder - 1/2 tsp
salt - as required
cinnamon - 1 inch piece
cloves - 3

Grind together:

grated fresh coconut - 2 Tbl.sps
aniseed - 1/4 tsp

Method:

Chop onions and tomatoes.
Heat oil, add cinnamon, cloves, garlic, onions and then tomatoes.
Saute till moisture is absorbed.
Add salt, turmeric, chilli powder and little water.
Cook for few more minutes.
Add ground paste, with little more oil.
Fry till oil separates.

Tomato Chutney - 3

Ingredients:

small onions - 3/4 cup (peeled)
tomatoes - 5 (medium)
red chillies - 8
aniseed (sombu) - little
asafoetida - a pinch
salt, oil - as required

Method:

Chop tomatoes and grind with other ingredients to coarse paste.
Heat oil and fry the ground paste till oil separates.
Serve this with Vellai appam.

Tomato Chutney - 4
Ingredients:
- big onions - 2 or 3
- tomatoes - 7 (medium)
- garlic - 4 flakes
- ginger - 1/4 inch piece
- green chillies - 3
- salt - as required
Roast and powder:
- red chillies - 3
- dhania - 1 tsp
Method:
- Chop onions length wise, and tomatoes finely.
- Heat little oil and fry green chillies, garlic, onions and then tomatoes, till moisture is absorbed.
- Add ginger paste with salt and " well.
- Mix dhania powder just before removing from fire.
Tomato Chutney - 5
Fry in oil separately:
- onions - 3
- tomatoes - 5 (medium)
- green chillies - 3
Fry in little oil and powder :
- mustard - 3 pinches
- red chillies - 3
- black gram dhal - 1 tsp
- fenugreek - 2 pinches
- dhania - 1 1/2 tsps
- curry leaves - 2 springs
Other Ingredients:

coriander leaves - 1 small bunch

tamarind - gooseberry sized

salt - as required

Method:

Chop onions and tomatoes.

Fry in oil green chillies, onions and tomatoes till moisture is absorbed.

Grind it along with powdered ingredients, coriander leaves, tamarind and salt.

Heat little oil and tamper with mustard, cumin seeds.

Mix with the chutney.