Boil milk till
almost half its original quantity and leave to cool slightly. 3. Blend sugar and water
on extremely slow fire and lightly caramelize (light brown).
4. While still liquid, quickly stir caramel into hot milk and whisk vigorously.
5. When milk is room temperature (slightly lukewarm) stir in unsweetened curd till
well-mixed.
6. Set overnight in a warm place. Chill when set.
