• Gram Dal - 1/4 kg
• Onions - 1/4 kg
• 2 green chillies
• 2 whole red peppers
• 1 tsp ginger pieces
• 10-15 curry leaves
• 2-3 flakes of garlic (if you like)
• 1/2 tsp salt
• Oil to deep fry

Method :
Soak gram dal for minimum 2- 1/2 hours. Grind 2 green chillies, 2 whole red peppers and 1/2 tsp salt in a blender.Add the soaked dal(take about 4 tsp of soaked dal and keep it separately for adding later) to this mixture and grind very coarsely.Add cut onions, 1 tsp ginger pieces and 10-15 curry leaves to the ground mixture. You may add10-15 curry leaves , garlic if preferable.Take 2 large flakes of garlic, crush it and mix with the flour. Take a ball of this mixture and place it on a plastic sheet of paper and pat it to flatten it a little. Then drop them in boiling oil. Turn over both sides until fully cooked.