Curd Rice
Ingredients:
4 Cup Cooked rice
1 cup sour curd
3/4 cup milk
1/2 tsp salt
3 tsp oil
1/2 tsp mustard seeds
1 tsp urud dal
A pinch of asafoetida.
3 - 5 curd chilli pickle (To1 kg of green hot chillies(small) add 5 tsp salt and 2 cups of very sour curd or 2 cups of tamarind juice and leave it for 1 week with stirring well once a day. Then dry in hot sun or oven.)
Method :
| Cook rice in a pressure cooker. Leave it for about 3 hours in a closed vessel. Pour 1
cup of sour curd, 3/4 cup of milk, 1/2 tsp salt to the rice and mix well Heat 3 tsp of oil
and add mustard seeds. When it pops, add urud dal, 3-5 curd chilli pickle, and roast fully
and then add a pinch of asafoetida. Add this to the curd rice and mix well. |