• grated fresh coconut - 1/4 cup
• roasted bengal gram - 1 1/2 Tbl.sp
• green chillies - 5
• tamarind - gooseberry sized
• rock salt - 1 tsp

Coriander Chutney:

Add a small bunch of coriander leaves with a tiny piece of ginger with the above ingredients.

Red - Coconut Chutney :

Use red chillies, instead of green chillies add 1 medium sized onion while grinding.

• Grind all the ingredients together into coarse paste.
• Heat little oil and season with mustard seeds, pour on top of chutney and mix well.