Tasty Butter Murukku

Ingredients:

Rice flour - 2 cups
Urad dal - 1/2 cup
Sesame seeds - 1 tsp
Hing - a pinch
Cumin seeds - 1 tsp
Unsalted butter - 3 tsp
Salt - to taste
Refined oil - required quantity.

Method :

1.In a heavy bottomed pan, fry Urad dal till light brown & let it cool.
Grind it into a fine powder. 
2.To this add the rice flour & the rest of the ingredients except butter. 
3.Melt the butter & add it to the dry ingredients. Mix it well & mould it
into a dough (Make sure it has the right consistency to pass through
the murukku presser) 
4.With the help of a murukku presser/mould, fry it in a deep pan of
heated oil, until they are golden brown in colour. 
5.Drain them in a paper towel to remove excess oil, let them cool.
Store in an air tight container. 

Enjoy crispy & tasty homemade butter murukku. Everyone at your home
will love it. 

Note: The murukku presser can be coated with oil on the inside for easy
pressing.