Baingan Bharta                                    

        Preparation Time:   5 minutes.                                           

        Serves / Makes :  Serves 4

   Ingredients:

             1/2 kg. large round brinjals

             1 chopped onion

             1 teaspoon finely chopped green chilli

             1 chopped tomato

             2 teaspoons oil

             salt to taste

           Procedure 

             Main Procedure

              1. Grill the brinjals on a fire until they become black in color. Remove the skin and  mash thoroughly.

              2. Heat the oil and fry the onion for 1/2 minute.

              3. Add the green chilli and fry again for a few seconds.

              4. Add the tomato and fry again for 2 minutes.

              5. Add the mashed brinjals and salt.

              6. Serve hot.