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Moong Dal Dahi Wadas

 

Preparation Time : 15 minutes.
Cooking Time : 15 minutes.
Serves / Makes : Makes 8 wadas.

Ingredients

  • 1/2 teacup moong dal (with skin)
  • 2 green chillies
  • a pinch asafoetida
  • 1/2 teaspoon soda-bi-carb or fruit salt
  • 2 pinches roasted cumin powder
  • 2 pinches chilli powder
  • 1 tablespoon chopped coriander (optional)
  • salt to taste

 

  • 1/2 teaspoon mustard seeds
  • 3 to 4 pieces green chillies
  • a pinch asafoetida
  • 1 1/2 teaspoons oil


Main Procedure

1. Soak the moong dal for 3 to 4 hours. Drain.
2. Add the green chillies and blend in a mixer with every little water.
3. Add the asafoetida and soda bi-carb and mix well.
4. Heat a non-stick sandwhich toaster and spread 1 teaspoon of the mixture in each cavity. Close and heat. When ready, the mixture will be toasted into pieces of triangular shape. Take out the toasts.
5. Dip the toasts in water for 5 minutes. Thereafter, squeeze out the water and arrange the wadas on a plate.
6. Beat the curds with the salt.
7. To prepare the seasoning, heat the oil and fry the mustard seeds for 1/2 minute. Add the green chillies and asafoetida. Mix the seasoning with the beaten curds.
8. Spread the seasoned curds over the wadas. Sprinkle the cumin powder, chilli powder and coriander on top and serve. If you like, also sprinkle sweet and sour chutney.