Ghugni

Ingredients

100 gms kabuli chana

1 sliced onion

2 bay leaves

1/4 tbsp salt

2 sliced tomatoes

1/4 tbsp wheat flour

Oil for cooking

1/4 tbsp turmeric powder

Paste

1/4 tbsp ginger

1/4 tbsp garlic

2-3 red chillies

1/4 tbsp coriander seeds

1/4 tbsp cumin seeds.

Method:

1.Soak the chana overnight.

2.Pressure cook the chana, sliced onion, bay leaves and salt.

3.Put oil in the pan, add the paste also add the sliced tomatoes and

turmeric power and wheat flour and fry it for some time.

4.When the masala is fried properly add the chana cooked and salt to

it.

5.Cook it for some time. Serve it hot with parathas.