Bhappa Doi (Bengali Dish)

Ingredients

1 cup plain yogurt beaten

1 cup milk

1 tin (400 gms) sweetened condensed milk

5 almonds

10 pirtachio nuts sliced

5 raisins

2 cups water

Methods

1.Beat together yogurt, milk and condensed milk till well blended. Add

almonds, pistachio nuts and raisins. mix.

2.Pour the mixture into a 1 litre pudding mold. Cover mold tightly with

aluminium foil securely tied.

3.Fill a large bowl half with water and bring the water to boil. When the

water is about to boil put the tied mold into water,reduce the heat

and cover the bowl. Cook for 20 minutes.

4.Remove the bowl from heat. Allow to cool naturally.

5.Open the cover.Take out and uncover mold.Allow to cool to room

temperature. Drain off water if any.Refrigerate until well chilled

(approx. 4 hours).

6.Place a serving dish on top of mold and invert. Shake it gently to

release.

7.Remove mold and Serve cold.